Shewanella baltica (S. baltica) is commonly found in aquatic products under low-temperature preservation conditions due to its propensity for causing spoilage.In this study, an antibacterial agent, Zanthoxylum bungeanum Maxim residue extract (ZR-SE) was investigated for its antibacterial effect against S. baltica, along with an evaluation of its preservative effects on refrigerated shrimp.The results showed that ZR-SE effectively inhibited the growth, biofilm formation and intracellular protein synthesis of S. baltica, with a min. inhibitor concentration (MIC) of 3.125 mg/mL.The bacterial cells d. decreased below the detection limit within 2 h, after exposure to 2 MIC of ZR-SE.The cells treated with ZR-SE exhibited compromised cell wall and membrane, as evidenced by the leakage of AKPase, proteins, metal ions, reduced ATP concentration, and disrupted cell morphol.Moreover, ZR-SE could interact with bacterial DNA via intercalation to disturb the normal cellular functions.Metabolomics anal. revealed that ZR-SE interfered with amino acid metabolism, lipids metabolism, nucleotide metabolism, cofactor metabolism and energy metabolism in S. baltica, ultimately interrupting cellular processes and leading to bacteria death.Furthermore, ZR-SE could effectively inhibit the growth of S. baltica in refrigerated shrimp and extend the shelf life of refrigerated shrimp at least 2 days or even longer.These findings establish a theor. foundation for the utilization of Zanthoxylum bungeanum Maxim residue and highlight the potential of ZR-SE as a natural antibacterial agent against S. baltica in aquatic products.