Abstract:The consumption and utilization of Ginkgo biloba leaves and seeds in traditional herbal
treatments have left an indelible mark. Their rich chemical makeup and remarkable pharmacological
effects, particularly in the form of EGb761 leaf extracts, have captivated researchers seeking
novel treatments for degenerative nerve illnesses like Alzheimer's disease. However, the story of
Ginkgo biloba doesn't end there. The Ginkgo biloba seeds, which were once highly regarded as
sustenance and medicine but are often overlooked, hold ancient wisdom that awaits discovery and
understanding, also, it is advised to consume one to two seeds per day because of the ginkgo toxin
side effect. Traditional Chinese medicine has harnessed its potential to combat intestinal tract
worm infections, pyogenic skin diseases, enuresis, asthma, cough, and more, owing to its abundant
reserves of carbs, protein, fat, and polyphenols. Moreover, recent studies have emerged, suggesting
their neuroprotective properties. Fostering awareness and encouraging the consumption of Ginkgo
biloba seeds thus becomes paramount. As we embark on a quest to delve into the depths of Ginkgo
biloba seeds, this comprehensive review aims to shed light on their key components, bioactivities,
processing techniques, and the latest insights into their pharmacological actions. By embracing a
holistic understanding of Ginkgo biloba seeds, we lay the foundation for their scientific advancement
and the development of this remarkable edible seed. Furthermore, it is essential to
acknowledge that while Ginkgo biloba holds immense potential, caution is warranted, as adverse
effects such as allergies have been reported, particularly in individuals with known allergies.