Secondary metabolites play important roles in the interactions between plants and insects.Given the complexities in these interactions, the role of secondary metabolism in plant-insect interaction is not fully understood.In this study, we identified 46 non-volatile organic compounds (NOCs) and 15 volatile organic compounds (VOCs) that differed significantly between the resistant and susceptible sugarcane lines.Phenolic acids constituted the majority of differential NOCs, with approx. 66.7% of these phenolic acids being more abundant in the susceptible line.Incorporation of phenoxyacetic acid and 4-methoxybenzaldehyde prolonged the pupal period of S. frugiperda larvae.Aromatics accounted for the largest proportion of differential VOCs in the susceptible line.Two aromatics, p-cymene and p-methoxystyrene, were found to attract S. frugiperda, with higher levels observed in the susceptible line.These results provide a basis for studying the role of NOCs and VOCs in the interaction mechanism between sugarcane and fall armyworm (S. frugiperda).