Jiuzao is the primary byproduct of the Baijiu industry, and contains numerous water-soluble nonvolatile active ingredients (WSNVAIs).This study first assessed the antioxidant activity of Jiuzao extracts (JEs).Results indicated that enzymic hydrolysis increased the polyphenol, polypeptide, and alkaloid levels, enhancing the antioxidant capacity of JEs.Moreover, soy-sauce-flavored JEs exhibited excellent comprehensive antioxidant activity owing to the higher total polyphenol and total amino acid content, as well as the synergistic effect of multiple metabolites.The WSNVAIs in JEs were analyzed using widely targeted metabolomics, identifying 1,556 metabolites, of which 1,493 were newly found in Jiuzao.Metabolomics anal. identified 6 key metabolic pathways and 47 biomarkers for distinguishing different JEs, primarily involving amino acid, starch, and sucrose metabolismFinally, the potential pharmacol. active ingredients of metabolites were explored using existing databases, further demonstrating the health-promoting potential of JEs.This study systematically decoded the WSNVAIs in JEs, providing a theor. basis for developing high-quality derivatives