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Last update 08 May 2025

Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth

Education|1972|India|

www.dbskkv.org

Education|1972|India|

www.dbskkv.org

Last update 08 May 2025

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Translational Medicine

Overview

100 Clinical Results associated with Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth

0 Patents (Medical) associated with Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth

411

Literatures (Medical) associated with Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth

27 Feb 2025·Journal of Environmental Biology

Fatty acid profiles and mineral contents of selected freshwater fishes of Maharashtra, India: A comparative analysis

Author: Telvekar, P. A. ; Mohite, A. S. ; Desai, A. S. ; Shelke, S. T. ; Pagarkar, A. U. ; Wasave, S. M. ; Gore, S. B. ; Relekar, S. S. ; Koli, J. M. ; Kulkarni, A. K.

Aim: The study aimed to evaluate fatty acids and mineral content of four selected freshwater fish species. Methodology: Fresh fish, Labeo calbasu, Hypophthalmichthys molitrix, Oreochromis niloticus and Pangasianodon pangassius were processed for preparation of fish powder. The fish powder was analyzed for fatty acids content in gas chromatography. Lipid health indices were calculated. The mineral analysis was performed using an Atomic Absorption Spectrophotometer. Results: Among fatty acids, total saturated fatty acids (SFA) varied between 1039.09 mg 100 g-1 in silver carp and 4669.58 mg 100 g-1 in pangassius. Total monounsaturated fatty acids (MUFA) ranged from 1343.4 mg 100 g-1 to 2419.51 mg 100 g-1. Palmitic acid and Oleic acid were found to be the most dominant individual SFA and MUFA respectively in fishes. Polyunsaturated fatty acids (PUFA) content varied from 446.72 mg 100 g-1 to 1221.14 mg 100 g-1. Docosahexaenoic acid (5.67 mg 100 g-1) and eicosapentaenoic acid (6.58 mg 100 g-1) contents were found highest in tilapia. All fishes were characterized by high levels of ω-3 fatty acids than ω-6 fatty acids. Minerals such as Ca, Na, K, Mg, Zn and Fe were observed in appreciable quantities. Interpretation: The results of the present study revealed that selected fish species have high and nutritious fatty acids and mineral composition for offering positive health benefits upon consumption. Key words: Atherogenicity index, Freshwater fish, Fatty acids, Minerals, Thrombogenicity index

06 Jan 2025·International Journal of Food Science and Technology

Impact of fish myofibrillar protein and apple pectin–konjac glucomannan on the physical, thermal, and micro-structural properties of biodegradable blend film

Author: Mehta, Naresh Kumar ; Waikhom, Gusheinzed ; Parhi, Janmejay ; Vaishnav, Anand ; Desai, Ajay Shivajirao ; Pati, Bikash Kumar ; Priyadarshini, Mocherla Bhargavi ; Nath, Harjeet ; Singh, Nongthongbam Sureshchandra

AbstractThe present study aims to develop a biodegradable film using apple pectin (AP), konjac glucomannan (KG), and different concentrations (1%–4% w/v) of fish myofibrillar protein (FMP). The results revealed a concomitant increase in thickness with FMP levels in apple pectin–konjac glucomannan film-forming solution and a reduced visible and UV light transmittance to below 60%. Disappearance of myosin heavy chain bands was noticed in FMP-added films. The different wavenumbers of Fourier transform infra red spectra suggest the interaction ofprotein and polysaccharide components. The third endothermic peaks represent cross-links of polysaccharide and protein chains. The residual weights at the end of the second stage without FMP were 37.51% and with FMP ranged between 47% and 72%, respectively, suggesting lower mass loss and increased thermal stability. Scanning electron miscroscopy images indicated a decline in surface homogeneity with FMP content. The biodegradable films with enhanced light/UV barrier properties and thermal properties can be prepared utilising optimised levels of FMP.

01 Nov 2024·SGEM International Multidisciplinary Scientific GeoConference� EXPO Proceedings

STUDY OF PROPERTIES OF GLUCOSE OXIDASE IMMOBILIZED ON MODIFIED WITH CHITOSAN AND SODIUM TRIPOLYPHOSPHATE MAGNETITE

Author: Tikhonov, Boris ; Desai, Ajay ; Matveeva, Valentina ; Lisichkin, Daniil ; Santos, J.C.S.

A new biocatalyst based on glucose oxidase immobilized on Fe3O4 magnetite nanoparticles modified with chitosan and sodium tripolyphosphate was synthesized. Magnetite nanoparticles were obtained by mixing solutions of FeCl2 and FeCl3 with ammonia while heating to a temperature of 65 ?C. To stabilize the nanoparticles and ensure the presence of amino groups on their surface, chitosan and sodium tripolyphosphate were sequentially deposited on magnetite. Immobilization of glucose oxidase on the support was carried out after preliminary activation of the carboxyl groups of the enzyme by 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide hydrochloride and N-hydroxysuccinimide. The activity and stability of the biocatalyst were investigated in the oxidation reaction of D-glucose to D-glucono-?-lactone. The immobilized biocatalyst was shown to retain more than 60% of the activity compared to the native form of the enzyme. The synthesized biocatalyst can be easily separated from the reaction mixture by a permanent magnet and reused without significant loss of activity. The optimal composition of the biocatalyst providing the maximum activity and operational stability was determined. It has been shown that the immobilization of glucose oxidase on modified magnetite leads to an expansion of the operating range of pH and temperatures by 15-20%, compared with the native enzyme. The successful modification of the magnetite with a fine layer of chitosan as well as the presence of target functional groups on the support surface were confirmed by the Fourier-transform infrared spectroscopy and low-temperature nitrogen adsorption.

100 Deals associated with Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth

100 Translational Medicine associated with Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth

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Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth

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