The rheol. of aqueous solutions containing a hydrophobically-modified, cationic cellulose ether, Polyquaternium-24 (I), blended with amylose (II), a linear polyglycan obtained from potato starch, was examinedThe viscosity of solutions containing 0.5, 1.0 and 2.0 weight percent I optimally blended with amylose concentrations of 0.12, 0.25 and 0.5 weight percent, resp., were investigated under controlled shear and stress.The mixtures show indications of building yield at increasing concentrations of I and are pseudo-plastic at high shear.The storage and loss moduli were examined as well and indicate that I and II interact synergistically to form gels at the higher concentrations of II employed.The data continues to support a hypothesis reported earlier suggesting that mixtures of I and II interact through a non-covalent crosslinking mechanism where the hydrophobic groups attached to I intercalate into the interior of the helix formed by the amylose, a so-called "Lariat Complex".