Curcumin, is a kind of natural dye having fluorescence.Sodium salts of curcumin are susceptible of color fading with time.The color lasting of curcumin was achieved by the complexation of curcumin with basic amino acids (L-arginine, L-lysine) and alkylamines for the purpose of the stabilization in aqueous solutionsFurthermore, alkylamine salts showed surface-tension-lowering actions and formed micelles in aqueous solutionsOn the other hand, n-hexylamine salt of curcumin was effective for getting finger print spectra in fluorophotometry, reflecting the microenvironment of the membrane surfaces (keratin, collagen, and fibroin) as an environmental probe.The corresponding emission spectra were different from each other depending on the protein membranes.Furthermore, emission peaks of protein membranes shifted towards shorter wavelengths than that of cellulose (502nm).Methylthiomethyl derivative was prepared from curcumin for the improvement of the antioxidative activity and its effectiveness was confirmed.