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Nutrition and renal disease
Author: McQuiston, Beth ; Goldstein, D. Jordi
A review.The development of nutrition science that served as the basis for current nutrition recommendations and treatment of patients with chronic renal insufficiency and of patients requiring renal replacement therapy (renal dialysis and transplant).Clin. research in the past decade has established relationships between nutritional status and clin. outcomes in patients on dialysis therapy.The data point to the need for increased attention to patient nutrition assessment, monitoring, and intervention as components of complex medical care.(c) 2001 Academic Press.
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100 Translational Medicine associated with drkoop LifeCare, Inc.