In spite of an impressive 2,263 metric tons reported for cereal production in 2004, sustainable output has not kept pace with global population increases. By 2020, the world’s population is expected to exceed 8 billion and the projected minimum annual 1.3% output increase needed to feed the population is not likely to be met. Complicating the problem further is that the projected expansions are not expected to be distributed evenly. Among the Asian Countries, India could become the most densely populated country in the world. Although India is second to the US in arable acreage, food is already being imported. As reported by Saritha Rai in the New York Times (2006), India has imported 2.2 million tons of wheat. This has been attributed to global climate change resulting in decreases in rainfall in the arid/subhumid zones of the country. Temperature increases and significant alterations in rainfall pattern are expected to acerbate in the absence of global enforceable environmental laws designed to mitigate sustainability while doing no harm to the biosphere. Similar problems are expected to plague the Philippines and Indonesia. The world’s governments can no longer look at agricultural production statistics on a country-by-country basis as though the resolution of hunger is confined within national borders. Although the largest population increases are expected in Asia, the highest percent rise falls in Africa. The number of people is expected to multiply at an annual rate of three percent accompanied by significant demographic changes as people move from rural areas to the city, thus decreasing farm output. By 2020, Africa alone is projected to require 60 million additional metric tons from import suppliers.