Micronutrient deficiency, or "hidden hunger", affects over 3 billion people globally, compromising health and food security, especially in developing countries.Conventional fertilizers used in agronomic biofortification often show limited nutrient use efficiency and environmental sustainability.This review analyzed recent studies on the application of nano-fertilizers enriched with Zn, Fe, Se, Cu, Co, Ni, and Si for the biofortification of edible crop parts.Nano-biofortification significantly increases nutrient concentrations in grains, fruits, and leaves.For example, foliar application of ZnO nanoparticles increased grain zinc by 82 % (54.6 mg kg-1) in corn compared to controls.Fe2O3 nanoparticles improved iron content in wheat grains by up to 72 % (80 mg kg-1).Selenium nanoparticles enhanced Se bio-accessibility in soybean sprouts, and CoFe2O4 nanoparticles improved both bio-accessibility and safety in wheat.Nano-biofortification emerges as a promising strategy to enhance crop nutritional quality, contributing to global food and nutrition security.However, challenges such as production costs, regulatory gaps, and environmental risks must be addressed for safe and scalable implementation.