Food Hypersensitivity

NEW YORK, April 2, 2024 /PRNewswire/ -- The global health and wellness food market size is estimated to grow by USD 452.93 mn from 2023-2027 , according to Technavio. The market is estimated to grow at a CAGR of 8.5% during the forecast period. The health and wellness food market encompasses various food choices and alternatives, including immune-boosting foods, plant-based meat substitutes, dairy alternatives, and protein-rich products from peas, soy, nuts, and Naturally Health Food, Functional Food, Better-for-you (BFY) Food, and Organic Food. Supermarkets, Convenience Stores, and Specialty Stores offer these options, addressing lifestyle-related health issues like obesity, diabetes, and cardiovascular diseases. Key considerations include calorie and fat content, balanced and healthy diets, exercise, and physical activity. Meal services, smoothie deliveries, and labeling are essential aspects of the packaged food industry. Continue Reading Technavio has announced its latest market research report titled Global Health and Wellness Food Market For more insights on the historic (2017 - 2021) and forecast market size - Request a sample report Segment Overview This health and wellness food market report extensively covers market segmentation by Product (Naturally health food, Functional food, BFY food, Organic food, Food intolerance products) Distribution Channel (Offline, Online) Geography (North America, APAC, Europe, Middle East and Africa, South America) Market segmentation by Product In the Health and Wellness Food Market, calorie and fat content are key considerations for those seeking a balanced, healthy diet. The packaged food industry strives to meet these demands with natural offerings, free from preservatives and additives. Protein-based meals and protein-based beverages provide essential nutrients for both mental and physical performance. Meal services and smoothie deliveries offer convenience for those with active lifestyles. Labeling transparency is crucial, with 'natural' labels explaining the absence of artificial ingredients and minimal processing. Consumer tastes drive the market towards functional and organic food products, while governing bodies monitor fortified food and beverages to prevent adulteration. Maintaining a nutritional diet is essential for overall well-being, reducing stress and tension, and preventing diseases. Eating habits are shaped by the availability of healthy options, and an active lifestyle further enhances the benefits of a healthy diet. The health food market caters to various dietary needs, offering micronutrient and nutrient-dense options. Consumer transparency is prioritized, with clear information on energy, metabolism, and sustainable environmental practices. Delays in shipping can impact the freshness and nutritional value of perishable items, making timely delivery a priority. In summary, the Health and Wellness Food Market focuses on providing natural, nutrient-dense offerings to support a healthy lifestyle, with transparency and convenience being key factors. Geography Overview The Health and Wellness Food Market in North America is experiencing significant growth, driven by consumer demand for healthier ingredients and lifestyle-related health issues. Obesity, diabetes, and cardiovascular diseases (CVDs) are major concerns, with processed food being a leading contributor due to high calorie and fat content, refined grains, added sugar, salt, and animal-source food. In response, the market offers various solutions, including vitamins and minerals, health-focused diets, and functional offerings. Ayurvedic practices and plant-based, protein-based, and calorie-controlled diets are gaining popularity. The packaged food industry is adapting with labeling transparency, reduced preservatives and additives, and meal services, smoothie deliveries, and balanced diet plans. Consumers prioritize natural offerings, exercise, and physical activity for optimal mental and physical performance. However, challenges such as shipping delays and consumer tastes for convenience can impact market growth. Overall, the Health and Wellness Food Market prioritizes health benefits, natural offerings, and addressing lifestyle-related diseases. Insights on the market contribution of various segments including country and region wise, historic (2017 - 2021) and forecast market size - Download a Sample Report In logistics, SCM software optimizes transportation, fleet management, and inventory control. Fleet management enhances vehicle usage, minimizing fuel and operating costs, boosting productivity, and ensuring safety. In health and wellness, SCM software aids in managing food supply chains. Key sectors include functional foods, organic, BFY, and specialty stores. Benefits encompass nutrition, preventive healthcare, and dietary preferences. Key issues addressed are obesity, diabetes, and cardiovascular diseases. Ingredients span vitamins, minerals, and Ayurvedic practices. The SCM software cost surge includes licensing, installation, maintenance, hardware, customization, and training for transportation and logistics control. Implementing TMS and WMS solutions necessitates data-capturing devices, IT infrastructure, and skilled IT personnel. Upgrades and technology integration are ongoing requirements. In the Health and Wellness Food Market, keywords such as eating habits, nutritional diet, organic food products, functional foods, and consumer transparency are crucial. Challenges include illness, nutritional deficiencies, food intolerance, and adulteration. Retail sectors like supermarkets, hypermarkets, online, and retail sell various food offerings. Insights on Market Drivers, trends, & Challenges, historic period(2017 - 2021) and forecast period(2023-2027)- Request a sample report! Research Analysis In the dynamic and expanding Health and Wellness Food Market, packaged food industry plays a significant role in providing consumers with a balanced and healthy diet. These food products cater to various nutritional needs, ensuring adequate calorie and protein-based content, while minimizing fat and offering functional benefits. The focus on nutritional value and health benefits extends to addressing stress, tension, and mental performance, as well as preventing diseases and supporting immune system function. Exercise and physical activity remain integral components of wellness, with many food formulations designed to facilitate weight management and promote digestive health. Preventive healthcare is a key priority, with an emphasis on addressing nutritional deficiencies and providing illness prevention through well-balanced meals. Market Research Overview In the dynamic and evolving Health and Wellness Food Market, functional foods and beverages play a pivotal role. Consumers seek products with added health benefits, such as probiotics, prebiotics, and dietary fiber. Proteins, especially plant-based sources, are in high demand. Fruits and vegetables, rich in essential vitamins and minerals, continue to be staples. The organic and natural food segment is thriving, with consumers prioritizing clean labels and ethical sourcing. Functional beverages, like kombucha and matcha, offer antioxidants and energy boosts. The market also caters to dietary restrictions, such as gluten-free, lactose-intolerant, and vegan options. Innovation and sustainability are key drivers, with companies focusing on reducing packaging waste and improving nutritional value. The future of the Health and Wellness Food Market lies in personalized nutrition and technology integration, catering to individual health needs and preferences. Table of Contents: 1 Executive Summary 2 Market Landscape 3 Market Sizing 4 Historic Market Size 5 Five Forces Analysis 6 Market Segmentation Product Naturally Health Food Functional Food BFY Food Organic Food Food Intolerance Products Distribution Channel Offline Online Geography North America APAC Europe Middle East And Africa South America 7 Customer Landscape 8 Geographic Landscape 9 Drivers, Challenges, and Trends 10 Company Landscape 11 Company Analysis 12 Appendix About Technavio Technavio is a leading global technology research and advisory company. Their research and analysis focuses on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions. With over 500 specialized analysts, Technavio's report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio's comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios. Contacts Technavio Research Jesse Maida Media & Marketing Executive US: +1 844 364 1100 UK: +44 203 893 3200 Email: [email protected] Website: SOURCE Technavio

SILVER SPRING, Md., March 26, 2024 /PRNewswire/ -- It is important to keep food safety in mind when handling eggs. Eggs are a popular food all year long, and especially popular during this time of year for springtime celebrations, such as Easter and Passover. However, harmful Salmonella bacteria can be found on both the outside and inside of eggs that look perfectly normal and can cause food poisoning (also called foodborne illness). Protect yourself and your family by following these food safety tips to prevent food poisoning: Clean Continue Reading Prevent food poisoning! Handle eggs safely. Wash hands, utensils, dishes, and work surfaces (counter tops and cutting boards) with soap and hot water after contact with raw eggs and raw egg-containing foods. Discard cracked or dirty eggs. Separate Never let raw eggs or the utensils that touched them come into contact with foods that won't be cooked (such as raw fruits and vegetables). Cook Cook eggs thoroughly until both the yolk and white are firm. Casseroles and other dishes containing eggs should be cooked to 160° F. Use a food thermometer to be sure. Eat eggs promptly after cooking. Do not keep eggs warm or at room temperature (between 40° to 140° F) for more than 2 hours. For recipes that call for raw or undercooked eggs (like Caesar salad dressing and homemade ice cream), consider using pasteurized shell eggs or pasteurized egg products. Look for the word "pasteurized" on the label to be sure. Chill Buy eggs only if sold from a refrigerator or refrigerated case. Keeping eggs adequately refrigerated prevents any Salmonella bacteria in or on the eggs from growing to higher numbers (which makes them more likely to cause illness). At home, keep eggs refrigerated at 40° F or below until they're needed. Use a refrigerator thermometer to check. Refrigerate unused eggs or leftovers that contain eggs promptly. For school or work, pack cooked eggs with a small frozen gel pack or a frozen juice box. Eating Out Avoid restaurant dishes made with raw or undercooked, unpasteurized eggs. When visiting a restaurant, ask if they use pasteurized eggs before ordering anything that might result in consumption of raw or undercooked eggs (such as Hollandaise sauce or Caesar salad dressing). Take Action If you think that you or a family member has a foodborne illness, contact your healthcare provider immediately. Also, report the suspected foodborne illness to FDA in either of these ways: Contact the Consumer Complaint Coordinator in your area. Locate a coordinator here: Contact MedWatch, FDA's Safety Information and Adverse Event Reporting Program: By Phone: 1-800-FDA-1088 Online: File a voluntary report at Learn more at: Contact: Media:1-301-796-4540 Consumers:1-888-SAFEFOOD (toll free) SOURCE U.S. Food and Drug Administration

Pictured: Roche's building in Shanghai, China/iStock, Robert Way Roche subsidiary Chugai Pharmaceutical on Thursday unveiled results from the Phase III LUMINESCE study, showing that its IL-6 inhibitor Enspryng (satralizumab) could significantly improve generalized myasthenia gravis symptoms that affect daily life. However, the biotech was unsatisfied with the magnitude of Enspryng’s effects, noting in the announcement that “the results did not reach our expectations on the degree of clinical benefit.” In terms of safety, LUMINESCE found that Enspryng was well-tolerated when used to treat generalized myasthenia gravis (gMG), with an adverse event pro was consistent with what had been established in trials in neuromyelitis optica spectrum disorder (NMOSD). Roche and Chugai did not provide specific data in their announcement but promised to present detailed results at the upcoming American Academy of Neurology Annual Meeting on April 15 in Denver, Colorado. The companies also did not detail their future plans for Enspryng in gMG, a chronic autoimmune disorder in which antibodies destroy communication between nerves and muscle, causing weakness of the skeletal muscles. Designed to be delivered via subcutaneous Injections, Enspryng is a recombinant humanized monoclonal antibody that targets the IL-6 cytokine. According to its label, Enspryng’s exact mechanism of action is still unknown, though it is thought to Interfere with IL-6 signaling and the inflammatory cascade. Enspryng won the FDA’s approval in August 2020 for the treatment of NMOSD patients positive for the aquaporin-4 antibody. Thursday’s readout does not affect Enspryng’s approval in NMOSD, according to the companies’ announcement. Roche and Chugai will also continue to develop Enspryng in other inflammatory and neurological autoimmune indications, including myelin oligodendrocyte glycoprotein-associated disorder, thyroid eye disease and autoimmune encephalitis. LUMINESCE’s disappointing data buck Roche’s clinical winning streak in recent months. Last week, the pharma announced during a neurology-focused investor event that its investigational Alzheimer’s disease therapy trontinemab cleared a Phase Ib/II study, demonstrating rapid and robust reduction in amyloid plaque levels. Trontinemab, developed using Roche’s proprietary Brainshuttle technology, penetrates the blood-brain barrier reaching high levels of distribution throughout the central nervous system. Earlier this month, Roche’s Alnylam-partnered RNAi therapeutic zilbesiran aced its Phase II study, eliciting a significant drop in 24-hour mean systolic blood pressure. Roche also recently reported several Phase III victories, including one for its asthma drug Xolair (omalizumab) in food allergies and its anti-TIGIT immunotherapy tiragolumab in esophageal squamous cell carcinoma. In December 2023, the pharma announced that its orally available PI3Kα inhibitor inavolisib significantly improved progression-free survival in PIK3CA-mutated, HER2-negative breast cancer when used with palbociclib and fulvestrant in the first-line setting. Tristan Manalac is an independent science writer based in Metro Manila, Philippines. Reach out to him on LinkedIn or email him at tristan@tristanmanalac.com or tristan.manalac@biospace.com.