The outrageous development of modernization has greatly improved the life expectancy of human beings, but aging severely affects the quality of life, which is an urgent clin. challenge that needs to be addressed.As a common medicinal herb/health food for both medicine and foodstuff, jujube has attracted extensive attention due to its effects on improving sleep quality and prolonging life.Unfortunately, the chem. and biol. characteristics of jujube have not been fully characterized, it is necessary to systematically characterize the component profile and metabolic background of jujube, and the preliminary regulatory mechanism of jujube to exert anti-aging effect was further explored.Herein, we proposed a component characterization combined with metabolite profiling based on mass spectrometry (VIP ≥ 1, p < 0.05, FC ≥ 1.5 or FC ≤ 1/1.5) for identification, quality assessment and functional anal. of Jujube.The results suggested that in 12 batches of jujube samples from 3 regions of China, 43 differential components were identified to mediate the dynamic changes of 1571 endogenous metabolites, and then regulate 4 main pathways which are ascorbate and aldarate metabolism, sphingolipid metabolism, pyruvate metabolism and energy metabolism, to play a high edible and medicinal value of jujube.Subsequently, we employed mol. docking technol. in conjunction with microscale thermophoresis affinity detection (60 % LED excitation power and 40 % MST power in NT. Control) to measure the binding affinities of differential components to specific targets.As anticipated, unique constituents in jujube, including glabrolide, betulinic acid, magnoflorine, and cytochalasin B, exhibited significant binding affinities to target proteins associated with the regulation of immune responses in the body.This study further revealed the potential regulatory mechanism of long-term consumption of jujube to "prolong life and improve health", and provided a theor. basis for the quality control, classification processing and functional research of jujube.