The 2,3 diphosphoglycerate (2,3 DPG) content of red cells stored in current anticoagulant‐preservative products decreases rapidly after the first few days of storage, and by 3 weeks the red cells are essentially depleted of 2,3 DPG. Because ascorbic acid and ascorbate‐2‐phosphate (A‐ 2‐P) are effective in maintaining erythrocyte 2,3 DPG during liquid preservation, ascorbate was stabilized through autoclaving and subsequent storage by adding it as the trisodium salt of A‐2‐P to a phosphate‐adenine‐saline solution at a pH of 8.5 to 9.0. Red cell concentrates prepared from blood drawn into citrate‐phosphate‐double‐ dextrose were supplemented with the A‐2‐P additive solution (AS‐4) and studied in vitro and in vivo. Mean 2,3 DPG values for 22 units were 147.6, 113.5, and 82.3 percent of initial value after storage for 3, 4, and 5 weeks, respectively. Maintenance of 2,3 DPG was at the expense of adenosine triphosphate (ATP), which fell to as low as 22.2 percent of initial value after 5 weeks. Despite the low ATP values, the 24 hour 51Cr‐labeled red cell recoveries averaged 80.8 and 74.1 percent after 4 and 5 weeks of storage, respectively. The AS‐4 system provides a red cell product with acceptable viability and improved oxygen off‐loading function.