Effects of Bifidobacterium on Skin Wrinkle, Hydration, TEWL, Elasticity and Gloss: a randomized, double-blind, placebo controlled, and parallel clinical trial

Start Date23 Nov 2020

Sponsor / Collaborator

Danisco Sweeteners Oy

ISRCTN29375062 / CompletedNot Applicable

Vaginal colonization of lactobacillus acidophilus and lacticaseibacillus rhamnosus in healthy females: a double-blind, randomized, placebo-controlled trial

Start Date05 Nov 2020

Sponsor / Collaborator

Danisco Sweeteners Oy

KCT0005617 / RecruitingPhase 1/2

Effects of Bifidobacterium on Skin Wrinkle, Hydration, TEWL, Elasticity and Gloss: a randomized, double-blind, placebo controlled, and parallel clinical trial

Start Date02 Nov 2020

Sponsor / Collaborator

Danisco Sweeteners Oy

100 Clinical Results associated with Danisco Sweeteners Oy

0 Patents (Medical) associated with Danisco Sweeteners Oy

Literatures (Medical) associated with Danisco Sweeteners Oy

01 Nov 2010·Journal of Solution Chemistry

Partial Molar Volume, Ionization, Viscosity and Structure of Glycine Betaine in Aqueous Solutions

Author: Jaana Suuronen ; Juha Nurmi ; Ilkka Pitkänen

Densities, partial molar volumes, and viscosities of aqueous solutions of betaine have been measured at 5°, 10°, 15°, 20°, 25°, 30°, 37°, and 45° over the concentration range 0.05 to 5.0 mol/L^-1.The partial molar volumes show that betaine exists partly as a monohydrate and partly in its anhydrous form.The proportion of the anhydrous form increases with increasing temperatureAlso, an associated form of betaine appears in concentrated betaine solutions, possibly with water as a bridging group.The significance of the viscosity B-coefficient is discussed.The signs of B_st, the increment of the viscosity B-coefficients arising from structural changes of water, are neg. and the signs of dB/dT, the temperature derivative of B, are pos.These results show that betaine is a water structure breaker especially at lower temperatures, and this effect decreases to insignificance at higher temperaturesThe ionization equilibrium of betaine were investigated in aqueous 0.5 mol/L^-1 and 1.0 mol/L^-1 NaNO₃ at 5°, 15°, 25°, and 37° by a potentiometric method.Using the least-square computer program SUPERQUAD, the complex forms are deduced to be betainium BH, bis(betainium) BHB, and bis(betaine) B₂, or bis(betaine)hydrate BH₂OB.

Nutrients

Enhancing Bioaccessibility of Plant Protein Using Probiotics: An In Vitro Study

Author: Saarinen, Markku T. ; Anjum, Mehreen ; Ahonen, Ilmari ; Marttinen, Maija ; Nurminen, Paivi ; Laitila, Arja ; Lehtinen, Markus J.

As plant-based diets become more popular, there is an interest in developing innovations to improve the bioaccessibility of plant protein.In this study, seven probiotic strains (Bifidobacterium animalis subsp. lactis B420, B. lactis Bl-04, Lactobacillus acidophilus NCFM, Lacticaseibacillus rhamnosus HN001, Lacticaseibacillus paracasei subsp. paracasei Lpc-37, Lactiplantibacillus plantarum Lp-115, and Lactococcus lactis subsp. lactis Ll-23) were evaluated for their capacity to hydrolyze soy and pea protein ingredients in an in vitro digestion model of the upper gastrointestinal tract (UGIT).Compared to the control digestion of protein without a probiotic, all the studied strains were able to increase the digestion of soy or pea protein, as evidenced by an increase in free α-amino nitrogen (FAN) and/or free amino acid concentrationThe increase in FAN varied between 13 and 33% depending on the protein substrate and probiotic strain.The survival of probiotic bacteria after exposure to digestive fluids was strain-dependent and may have affected the strain's capacity to function and aid in protein digestion in the gastrointestinal environment.Overall, our results from the standardized in vitro digestion model provide an approach to explore probiotics for improved plant protein digestion and bioaccessibility of amino acids; however, human clin. research is needed to evaluate the efficacy of probiotics on amino acid absorption and bioavailability in vivo.

100 Deals associated with Danisco Sweeteners Oy

100 Translational Medicine associated with Danisco Sweeteners Oy

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